Here is an overview of the leading trends of technology in food production affairs.

Technology is revolutionising the food sector to be much more efficient, convenient and inventive. There are many unique innovations that are prioritising sustainability and innovative output in many food disciplines. Food industry technology trends have generated more elaborate and customisable dishes. 3D food printing is an example of an emerging innovation that has the potential to revolutionise the food sector. Although still in early phases of development, 3D printed foods have proven useful for customising nutrition, and for complex gourmet uses. Another innovative technological advancement is the development of alternative proteins. This discovery has been groundbreaking for the improvement of sustainability and being able to meet dietary needs. Recently, there has been increased attention over techniques of animal agriculture. Thanks to the development of new technologies, scientists have developed meat-cultivation processes such as lab-grown and plant-based proteins which are providing more sustainable substitutes to conventional animal farming.

To cope with growing customer demands and international buyer outreach, new technology in food industry operations are being introduced to accelerate efficiency and bring about more consistent output. Automation is a key technology trend that is transforming food processing, by making manufacturing and delivery systems more reliable. Tim Parker would agree that technological innovation is helping to fulfil the globalised demands of the food trade. Similarly, Johan Jorgensen would identify that new developments are driving ingenuity. Key technological usages include robotics and smart appliances for maximising production line activities. In addition, artificial intelligence (AI) has been helpful for quality assurance measures and data management. AI in food manufacturing is implemented by solutions such as sensors and predictive analytical tools to monitor food quality and ensure there are high-quality standards in the supply chain. As technology continues to advance, it is very probable that AI will be used to enhance several areas of the food industry.

In recent times, the developments in technological innovation and the rise of e-commerce have been reworking many industries. For food service operations, this has led to the speed up of processes and the offering of more convenient solutions. Restaurant digitisation and foodservice technology are major advancements which are enhancing restaurant operations and improving client experiences. One of the most prominent trends in restaurant affairs has been the succession of web-based purchasing systems, with many restaurants incorporating digital solutions such as delivery platforms and app development. These developments are permitting customers to explore website more food choices and easily order from their favourite eateries from just about anywhere. Digitalisation has not just been restricted to website transactions. Many restaurants are implementing virtual menus and self-service kiosks for customer convenience and cashless transactions. Miki Kuusi would recognise the benefit of restaurant digitalisation. This use of modern technology is helpful for upgrading financial tracking and budgetary security, leading to decreased financial risk. It has also been proven to speed up transactions and boost profitability.